While my jaw dropped at the price tag, I came home with LOTS of food. Good food. Real food.
So what's on the menu this week?
I've got three recipes from this month's Clean Eating Magazine, including Eggplant & Sweet Potato Stir Fry, Smoked Salmon Dill Spread (with carrot sticks), and Chicken Sweet Potato Hash.
Stacked Roasted Vegetable Enchiladas
Lots of incredibly yummy, healthy stuff. Plus, I picked up no small amount of fresh fruit for snacks.
My goal for this week is simple: I will follow the mantra of my new favorite food blog, Thug Kitchen.
"Eat Like You Give a Fuck."
Which reminds me, there is one more recipe: Spinach Cooler
Alright, off to do a little meditation, then a little work. Peace out, ya'll.
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